Kebabs
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
 | 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
 | 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
 | 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
 | 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
 | 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
 | 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
 | 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
 | 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
 | 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
 | 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
 | 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
 | 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
 | 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
 | 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
 | 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
 | 7up Free | €1.50 | ||
 | 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
 | BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
 | BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
 | Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
 | Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
 | Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
 | Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
 | Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
 | Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
 | Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
 | Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
 | Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
 | Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
 | Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
 | Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
 | Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
 | Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
 | Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
 | Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
 | Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
 | Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
 | Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
 | Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
 | Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
 | Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
 | Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
 | Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
 | Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
 | Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
 | Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
 | Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
 | Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
 | Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
 | Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
 | Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
 | Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
 | McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
 | McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
 | Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
 | Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
 | Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
 | Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
 | Portion of Wedges | €2.50 | ||
 | Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
 | Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
 | Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
 | Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
 | Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
 | Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
 | Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
 | Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
 | Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
 | Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
 | Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
 | Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
 | Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
 | Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
 | Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
 | Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
 | Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
 | Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
 | Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
 | Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
 | Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
 | Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
 | Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
 | Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
 | T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
 | Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
 | Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
 | Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
 | Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Burgers
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Extras
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Sausages
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Steaks
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Salads
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |
Dressings & Dips
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
| 2 Turkey Breast Steaks | €12.99/kg Steaks of centre cut turkey fillet ideal for the grill or bbq | €4.00 | |
| 2kg Free Range Chicken | Hand reared Ross chickens from East Ferry Farms just outside Midleton. These chickens are allowed to roam outdoors and are grown slowly on a cereal diet. These slow grown chickens produce a fuller flavor and a firmer texture just like chicken is supposed to. 1 Chicken €16 | €16.00 | |
| 3 Chump Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. These boneless lamb chops come from the top of the leg and are extremely tender. They are perfect for the grill, bbq, or pan. Simply season and cook! Garlic and rosemary work well with these chops. 2 chops per person | €11.00 | |
| 3 Homemade Fish Cakes | We make our fish cakes from a generous mixture of Cod, Coley and Salmon. Simply re-heat in a preheated oven for 20 minutes at 180c. Allow 1-2 Fishcakes per person | €6.00 | |
| 4 Centre Loin Lamb Chops | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. The T-bone steak of lamb. These chops are the tenderest part of the lamb and can, therefore, be cooked on the grill, bbq, pan, or oven. They are extremely versatile and suitable for marinating but are so good we recommend leaving them as they are. 2 chops per person | €11.00 | |
| 4 Chicken Breasts on the Bone | 4 premium Irish chicken fillets on the bone for a fuller flavour. Roast simply in the oven at 180c for 40 minutes. 1 pack €10 | €10.00 | |
| 4 Free-Range Chicken Fillets | 4 Free-Range Chicken Fillets 1 6oz breast per person | €12.00 | |
| 4 Gigot Lamb Chops | €12.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. Gigot lamb chops are taken from the shoulder and neck area of the lamb. They are most suited to slow cooking preferably in a stew or casserole. 1 chop per person | €11.00 | |
| 4 Rind on Free-Range Pork Chops | Local Free-Range Pork from Killavullen in County Cork, these Centre loin pork chops are simply amazing. They are tender, moist, and full of flavour. Perfect for the grill, bbq or pan. Simply season with salt, pepper, rosemary, and garlic before cooking. 1-2 chops per person | €8.00 | |
| 4 Steakette | 4 for €6 These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables. | €6.00 | |
| 4 Turkey and Cranberry Burgers | Our homemade turkey burgers are from 100% turkey breast meat. We mince the turkey breast and simply add our own seasoning blend and some fresh herbs and cranberry. Perfect for the grill, bbq, or pan-frying. You will see they won’t shrivel or shrink Pack Size 4*4oz burgers €6 | €6.00 | |
| 5 Boneless, Skinless Chicken Fillets | 1 6oz breast per person | €11.00 | |
| 5 Luceys House Burger | One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will. Pack Size: 5 Burgers for €6 | €6.00 | |
| 5 Rindless Marinated Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. They are then marinated in a homemade oil-based sauce that both tenderises and flavours the chops. The marinade is sweet and smokey. | €9.00 | |
| 5 Rindless Pork Chops | These rindless and boneless lean pork chops are from the Centreloin of pork. Perfect for the grill, bbq or pan 1-2 chops per person | €7.00 | |
| 6 Bone Rack of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. One of the nicest and easiest roasts of all to cook and enjoy!! | €15.00 | |
| 6 Homemade Black Pudding Potato Cakes | These potato cakes are made of mashed potato, mixed herb and spring onion with our own homemade black pudding crumbled into the mixture and surrounded in a golden crumb. Simply re-heat in a preheated oven for 20minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Homemade Ham and Cheese Potato Cakes | These potato cakes are a mixture of mashed potato mixed herb, spring onion, honey roast ham cubes, and melted cheddar cheese with a golden crumb. Simply reheating in a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person. | €6.00 | |
| 6 Homemade Potato Cakes | Our potato cakes are a mixture of mashed potato mixed herb and spring onion with a golden crumb. Simply re-heating a preheated oven for 20 minutes at 180c. Allow 1-2 potato cakes per person | €6.00 | |
| 6 Lamb Cutlets | All our lamb is locally sourced from County Cork, is naturally grass fed and then dry aged and matured. Fantastically tender these chops are extremely versatile and easy to cook. Perfect for the grill, bbq or pan. Simply season and add rosemary and garlic (optional). 2 chops per person | €15.50 | |
| 7up Free | €1.50 | ||
| 8 Homemade Meatballs | These meatballs are made with a mixture of steak and pork mince and our own blend of seasoning. They are marinated in a tomato sauce with a hint of chili. Simply roast uncovered in a preheated oven in the tray provided for 40 minutes at 180c | €5.00 | |
| Aero | €1.50 | ||
| Baked Ham with Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Baked Ham with White Sauce Steamed Vegetables and Creamy Mash | €8.95 | ||
| Balsamic dressing | €3.50 | ||
| BBQ Deal 1 | 10 chicken kebabs | €100.00 | |
| BBQ Deal 2 | 5 chicken kebabs 1 mint yoghurt dressing 1 BBQ sauce | €50.00 | |
| BBQ Pork Ribs | Sheets of baby back ribs sliced into pieces which are cured in our own blend of seasonings before being marinated in our own BBQ sauce. We marinate the ribs in such a way that the meat falls off the bone. Bring a napkin!! 1kg feeds 4/5 people 1 pack (1kg) €10.95 | €10.95 | |
| Beef Fillet Piece | €37.50 per kg | €75.00 | |
| Beef Stroganoff with Boiled Rice | €9.50 | ||
| Beef Stroganoff with Mash Potatoes | €9.50 | ||
| Bespoke Catering Order | Internal use product for bespoke catering order payments | ||
| Boost | €1.50 | ||
| Botter Prosecco | Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques. | €12.99 | |
| Bread | 2 Slices of Bread and Small Rolls 50c each. | €0.00 | |
| Buy Student Lunch Credit | Buy Student Lunch Credit and use the voucher code received at checkout. Credit amount will appear in your account. Choose any amount between €5 – €100 | €0.00 | |
| Cajun Chicken Breasts | €3.95 Each 12oz (350g) Chicken breast on the bone marinated in a sweet Cajon sauce. Bake in a pre-heated oven 180c for 45 minutes | €3.95 – €14.00 | |
| Casa Catelli | Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D’Abruzzo DOC | €13.95 | |
| Cheese & Onion Crisps | €1.50 | ||
| Chicken Curry with Boiled Rice | €9.50 | ||
| Chicken Curry with Mash | €9.50 | ||
| Chicken Stir-Fry | €14.50/kg Strips of chicken breast in our homemade sweet and spicy sauce with a mixture of sliced vegetables. Vegetables include mixed peppers, red onion, water chestnut, bamboo shoot & celery. It’s not very spicy think a little north of sweet and sour. Why not try in a wrap or burrito with melted cheese and natural yogurt. 500g pack €7.25 | €7.25 | |
| Corned Beef | €14.99/kg Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip. It is fantastic served cold in a sandwich with some mustard. We recommend 1/2lb (227g) per person | €13.60 – €34.00 | |
| Cottage Pie | €9.50 | ||
| Diced Lamb | €17.99/kg All our lamb is locally sourced from County Cork, is naturally grass-fed, and then dry-aged and matured. Lamb pieces taken from the shoulder and leg joints.Perfect for lamb stews, casseroles, and curries. 1lb (454g) €8.16 | €8.16 | |
| Diet Coke | €1.50 | ||
| Dinner Box | Why not take the hassle out of cooking? Our dinner boxes have a choice of starter, main and dessert all packaged in a Luceys gift box. Our food is fully homemade and prepared giving you more time to do the things you love. We hope you enjoy it!! Please choose one from each option on the menu. | €28.00 | |
| Dry Cure Bacon Loin | €10.50/kg Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €9.45 – €14.30 | |
| Dry Cure Green Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste.We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g See Allergens at the bottom of this page. | €3.99 | |
| Dry Cure Smoked Back Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size – 1 pack 200g | €4.50 | |
| Dry Cure Streaky Bacon | €8.99/kg Streaky bacon lies below the loin (the belly). It is a beautiful joint to boil although often forgotten as it is slightly fatter than the loin. It is definitely worth a try.Dry curing involves a salting technique where the curing ingredients are rubbed on the outside of the pork and left mature/cure over a number of days. The resulting product is smaller in size as the salt that has been rubbed onto the pork has drawn the water out of the loin. The dry cure bacon’s flavour is greatly enhanced and the meat is a lot firmer. 1lb feeds 3 people | €8.09 – €12.25 | |
| Dry Cure Streaky Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.50 | |
| Dry Cure Streaky Smoked Rashers | Hand cut rashers taken from our own dry cured bacon. A superior rasher that won’t shrivel on cooking. It has a firm and sweet taste. We use free range Killavullen pork when producing our bacon. Pack Size: 1 pack 200g | €3.80 | |
| Fanta Zero | €1.50 | ||
| Fillet Steak | €50.00/kg We recommend 1 steak per person The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender. All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €11.35 – €22.70 | |
| French dressing | €3.50 | ||
| Fruit Pastilles | €1.50 | ||
| Full Leg of Lamb | All our lamb is locally sourced from County Cork, is naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. 1 leg 5lb approx (2.27kg) | €45.00 | |
| Graham Norton Prosecco Frizzante | A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish. | €12.99 | |
| Greek Salad (medium for 10-12 people) | €25.00 | ||
| Green Back Bacon | Using Free-Range Killavullen Pork, we cure the loins to our five generation traditional bacon recipe. It tastes like bacon should taste and is not full of water. Home cured Bacon Loin. Mild cure (less salt) €8.35/kg – 1lb feeds 3 people | €7.50 – €11.37 | |
| Half Leg of Lamb | All our lamb is locally sourced from County Cork naturally grass-fed and then dry-aged and matured. This joint makes a fantastic and easy roast and when in season (March to November) is quite simply hard to beat. Half leg 2.5lb approx (1.14kg) | €23.00 | |
| Homemade Black Pudding (5 Slices) | €9.95/kg This is one of my favorite products that we make. Using a recipe that has been passed down through the generations we have a black pudding that is moist and full of flavor. Ideal for breakfast (at any time of the day!!) or a great stuffing for pork or chicken. Fantastic in salads with some crispy bacon. Perfect for the grill, bbq or pan 1 slice per person | €4.95 | |
| Homemade Chicken Duxcelle | €3.60 Each Chicken breast stuffed with mashed potatoes mixed herb, honeyed ham, and mushroom wrapped in a golden crumb. | €3.60 – €14.00 | |
| Homemade Chicken Goujons | €114.50/kg Hand-cut strips of chicken breast in our own golden crumb. Bake in a pre-heated oven 180c for 25 minutes. We recommend 500g for three adults. | €7.25 | |
| Homemade Chicken Kiev | €3.60 Each Chicken breast stuffed with homemade garlic butter wrapped in a golden crumb. Place the Kiev’s on a sheet of tin foil and turn the edges of the tin foil up to stop the butter running out of the chicken. Bake in a pre-heated oven 180c for 35 minutes. | €3.60 – €14.00 | |
| Homemade Chicken Maryland | €3.20 Each 1 Maryland per person Boneless and skinless chicken breast wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35 minutes. | €3.20 – €12.00 | |
| Homemade Chicken Pascal | €3.60 Each 1 Pascal per person Chicken breast stuffed with mashed potato mixed herb and spring onion wrapped in a golden crumb. Bake in a pre-heated oven 180c for 35minutes | €3.60 – €14.00 | |
| Homemade Sausage Rolls | 10 for €5 We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor. Bake in a pre-heated oven 180c for 30 minutes. Homemade sausage meat (80% meat content) wrapped in puff pastry. | €5.00 | |
| Homemade Sausages | We’ve been making sausage for a long time with a traditional recipe that has been handed down through the generations. We use forequarter meat from free-range local pigs. This results in a very high meat content sausage (80%) that is full of natural flavor. Watch them as they cook they won’t shrivel or shrink which is a sign that they are not full of water or fat. Perfect for the grill, bbq or pan €7.95/kg | €3.60 | |
| Hot Chicken Roll | €2.80 | ||
| Hot Food (DG) | Hot Food Dinners. Each dish is €9.50. | €0.00 | |
| Hot Food (DG) - Half Dinners | Hot Food Half Dinners. Each dish is €5.50. | €0.00 | |
| Hot Food (PA) | Hot Food Choices. Each dish is €4.50 each. | €0.00 | |
| Hot Food - (DG) Soup of the Day with Bread | Soup of the Day is €2.50. | €2.50 | |
| Kit Kat | €1.50 | ||
| Large Stuffed Pork Steak | Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs. 1 pork steak feeds 3-4 people | €12.99 | |
| Lasagne | €9.50 | ||
| Luceys Gift Card | The Perfect Gift! The Lucey’s Good Food gift card is ideal for Birthdays, Christmas or that person who seems impossible to buy for! The great thing about our Lucey’s gift card is that it can be used for anything from your weekly shopping, BBQ or Catering Payment. Just pop into into Lucey’s Good Food Shop we’ll get you sorted!
| €0.00 | |
| Lucozade Sport Zero | €1.50 | ||
| Lucozade Zero | €1.50 | ||
| Mars Bar | €1.50 | ||
| McGuigan Frizzante | This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante. | €12.99 | |
| McManis Wine | The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California’s northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency. | €19.95 | |
| Mentos | €1.50 | ||
| Ox Tail | €8 Each Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups. 1 ox tail feeds 2 people Pack Size 1 Please see Allergen list at bottom of the page. | €8.00 | |
| Pasta Carbonara | €9.50 | ||
| Platter of Sandwiches or Wraps - Serves 10/12 | Plater of Sandwiches or Wraps – Servers 8/10 | €39.00 | |
| Platter of Sandwiches or Wraps - Serves 8/10 | Plater of Sandwiches or Wraps – Servers 8/10 | €32.00 | |
| Pork Steak | These pork fillets are in my opinion one of the most undervalued pieces of meat you can buy. They are extremely versatile and relatively cheap. Perfect for freezing it’s always wise to have one or two in the freezer!! Perfect for the grill, oven, bbq or pan 1 pork steak feeds 3-4 people | €8.99 | |
| Portion of Wedges | €2.50 | ||
| Protein Punch Pack | Protein Punch Pack 4 x Steakettes Burgers | €25.00 | |
| Rib Eye Steak | €32.00/kg We recommend 1 steak per person This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle. | €14.53 – €21.76 | |
| Rib Roast on the Bone | €25.00/kg We recommend 300g per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. | €34.00 – €79.38 | |
| Roast Beef with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Belly of Free-Range Pork | €7.99/kg Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour. | €7.15 – €10.80 | |
| Roast Chicken with Stuffing, Gravy Steamed Vegetables and Creamy Mash | €9.50 | ||
| Roast Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling. Allow 1/2lb per person | €11.34 – €17.00 | |
| Roast Stuffed Free-Range Pork | Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling. €11.50k/kg Allow 1/2lb per person. | €10.35 – €15.66 | |
| Roast Turkey, Ham with Stuffing Gravy, Steamed Vegetables and Creamy Mash | €9.50 | ||
| Round Roast | €14.50/kg We recommend 1/2lb (227g) per person All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow | €13.15 – €32.89 | |
| Round Steak | €14.95/kg 1lb (454g) feeds 2-3 people Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €13.57 | |
| Salad Bowl | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 5 Salads Fillings | €6.50 | |
| Salad Bowl & Meat Filling | Order your lunchtime salad here (and beat the Queue) Please choose from the options below. For multiple orders just fill in again and resend the form however many times you need. Then pop-in and collect (and beat the queue!) If ordering for lunchtime please put your order in before 12. Please Choose 4 Salads Fillings and 1 Meat Filling | €6.50 | |
| Salad Bowl (DG) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salad Bowl (large for 20-22 people) | €20.00 | ||
| Salad Bowl (medium for 10-12 people) | €12.00 | ||
| Salad Bowl (PA) | Salads are €6.50 each. Turkey & Ham Salad – Sliced turkey and honey ham, homegrown leaf Tuna Salad – Homegrown leaf with flaked tuna fillet, sliced cucumber, cherry tomato, olives and red onion Vegetarian Salad – Rocket and homegrown leaf with feta, cherry tomato, sliced cucumber and walnut | €0.00 | |
| Salt n' Vinegar Crisps | €1.50 | ||
| Sandwich - Roll/Wrap | €3.50 | ||
| Sandwich - Roll/Wrap (PA) | Order your sandwich here (and beat the Queue) Please order by 11am for lunchtime delivery | €3.50 | |
| Seafood Pie | €9.50 | ||
| Side Salad Portion | €9.50 | ||
| Sirloin Steak | €22.50/kg 1lb (454g) feeds 2-3 people This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is. | €10.22 – €20.41 | |
| Small Rolls | €0.00 | ||
| Small Rolls (PA) | Order your roll here (and beat the Queue) Please order by 11am for lunchtime delivery | €0.00 | |
| Small Sausage Rolls (3 for €2) | Small Sausage Roll – 3 for €2 | €2.00 | |
| Smoked Back Bacon Loin | €9.20/kg Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat. 1lb feeds 3 people | €8.28 – €12.50 | |
| Snickers | €1.50 | ||
| Soft Drinks & Water | All soft drinks are €1.50 each. | €0.00 | |
| Soup of the Day | €9.50 | ||
| Soup of the Day | Order your lunchtime soup of the day here (and beat the Queue) If ordering for lunchtime please put your order in before 12. | €2.80 | |
| Spaghetti Bolognaise | €9.50 | ||
| Steak & Plum Stir-Fry | €14.90/kg Serves 2/3 people Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts. | €6.76 | |
| Steak Dinner Box | Our Steak Dinner Box for two includes:
Enjoy two 30 day dry aged Luceys Steaks with all the trimmings! | €0.00 | |
| Steak Mince (Black Angus) | €11.95/kg | €5.43 – €15.00 | |
| Steak Pieces | €14.95/kg 1lb (454g) typically feeds 3 people Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be. | €6.79 – €20.33 | |
| Striploin Steak | €32.00/kg Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion. All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. | €6.79 – €20.33 | |
| Sweets & Crisps | All soft sweets and crisps are €1.50 each | €0.00 | |
| T-Bone Steak | €28.99/kg 1*16oz steak We recommend 1 steak per person This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle. | €13.16 | |
| Tenderloin Roast | €14.99/kg – Eye of the round. We recommend 1/2lb (227g) per person Tenderloin roast is a particularly lean and narrow cut of beef. This joint is a very popular piece of meat which is typically pot roasted or slow cooked. | €13.16 – €34.03 | |
| Tray of Chicken Goujons | €18.00 | ||
| Tray of Sausage Rolls | €12.00 | ||
| Turkey Breast Joint | €12.99/kg Small joint (1.140kg) €14.80 feeds 4-5 people | €14.80 – €29.50 | |
| Turkey Breast Strips | €12.99/kg Strips of turkey breast ideal for stir-fry or casserole 1lb (454g) pack €5.90 | €5.90 | |
| Ultimate Steak Box By Luceys | Introducing the ultimate Steak Box! | €95.00 | |
| Water (500ml) | €1.00 | ||
| Water (PA) | Order your lunchtime drink here (and beat the Queue) Order before 10am and receive at 11am Water – €1.00. | €0.00 | |
| Wine Gums | €1.50 |