Beef & Steak
A family relation based in Rathduff, Cork rears Black Angus and Hereford cattle for us throughout the year. This allows us to dry age all our prime cuts such as fillet, striploin, T-bone, ribeye and sirloin for up to twenty eight days. Dry aging means hanging the beef in a special climate controlled coldroom. This concentrates the natural flavour of the meat along with increasing the tenderness of the meat texture.
FREE DELIVERY on orders over €250
Take a look at our Beef Cooking Times for info on the best way to cook your beef.
Showing all 19 results
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4 Steakette
€6.00 Add to basket -
5 Luceys House Burger
€6.00 Add to basket -
Beef Fillet Piece
€75.00 Select options -
Corned Beef
€13.60 – €34.00 Select options -
Fillet Steak
€11.35 – €22.70 Select options -
Ox Tail
€8.00 Add to basket -
Rib Eye Steak
€14.53 – €21.76 Select options -
Rib Roast on the Bone
€34.00 – €79.38 Select options -
Round Roast
€13.15 – €32.89 Select options -
Round Steak
€6.79 – €13.57 Select options -
Sirloin Steak
€10.22 – €20.41 Select options -
Steak & Plum Stir-Fry
€6.76 Add to basket -
Steak Dinner Box
Please Choose Select options -
Steak Mince (Black Angus)
€5.43 – €15.00 Select options -
Steak Pieces
€6.79 – €20.33 Select options -
Striploin Steak
€6.79 – €20.33 Select options -
T-Bone Steak
€13.16 Add to basket -
Tenderloin Roast
€13.16 – €34.03 Select options -
Ultimate Steak Box By Luceys
€95.00 Add to basket