Beef & Steak
A family relation based in Rathduff, Cork rears Black Angus and Hereford cattle for us throughout the year. This allows us to dry age all our prime cuts such as fillet, striploin, T-bone, ribeye and sirloin for up to twenty eight days. Dry aging means hanging the beef in a special climate controlled coldroom. This concentrates the natural flavour of the meat along with increasing the tenderness of the meat texture.
FREE DELIVERY on orders over €250
Take a look at our Beef Cooking Times for info on the best way to cook your beef.
Showing 1–12 of 19 results
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4 Steakette
€6.00 Add to basket -
5 Luceys House Burger
€6.00 Add to basket -
Beef Fillet Piece
€75.00 Select options This product has multiple variants. The options may be chosen on the product page -
Corned Beef
€13.60 – €34.00 Select options This product has multiple variants. The options may be chosen on the product page -
Fillet Steak
€11.35 – €22.70 Select options This product has multiple variants. The options may be chosen on the product page -
Ox Tail
€8.00 Add to basket -
Rib Eye Steak
€14.53 – €21.76 Select options This product has multiple variants. The options may be chosen on the product page -
Rib Roast on the Bone
€34.00 – €79.38 Select options This product has multiple variants. The options may be chosen on the product page -
Round Roast
€13.15 – €32.89 Select options This product has multiple variants. The options may be chosen on the product page -
Round Steak
€6.79 – €13.57 Select options This product has multiple variants. The options may be chosen on the product page -
Sirloin Steak
€10.22 – €20.41 Select options This product has multiple variants. The options may be chosen on the product page -
Steak & Plum Stir-Fry
€6.76 Add to basket