3 Homemade Fish Cakes


We make our fish cakes from a generous mixture of Cod, Coley and Salmon.
The potato is then lightly seasoned before we add lemon, chilli, and fresh herbs. Comes with a side of homemade sweet chilli mayo and lemon.

Simply re-heat in a preheated oven for 20 minutes at 180c.

Allow 1-2 Fishcakes per person

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