Fillet Steak



We recommend 1 steak per person

The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender.

All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks.

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When cooking allow the steaks to come to room temperature. Rub the steaks with olive oil and season with salt and ground black pepper. Preheat a ridged grill pan over high heat and cook the steaks (227g) for 4 minutes on each side for medium rare, or until cooked to your liking. Always allow the steaks to rest before serving.

Beef cooking times