Roast Belly of Free-Range Pork

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7.1510.80

€7.95/kg
Allow 1/2lb per person

Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed but with the bone and crackling on. It is a great slow roast which is full of flavour.

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Description

Rub some cooking oil of your preference on the outside of the pork belly. Season with salt, pepper, rosemary and garlic before roasting uncovered in a preheated oven at 210c for 20minutes.

Then reduce heat to 160c and roast for a further 100 minutes (2lb joint) or 110 minutes (3lb joint).
Leave rest for 10 minutes before carving.