Roast Free-Range Pork


Local Free-Range Pork from Killavullen in County Cork, this joint comes unstuffed, boneless but with the crackling.

Allow 1/2lb per person
€12.50 per Kilo

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Rub some cooking oil of your preference on the outside of the pork loin. Season with salt, pepper, rosemary, and garlic before roasting uncovered in a preheated oven at 210c for 30 minutes. Then reduce heat to 170c and roast for a further 45 minutes (2lb joint) or 60 minutes (3lb joint)

Leave rest for 15 minutes before carving