Roast Stuffed Free-Range Pork


Local Free-Range Pork from Killavullen in County Cork, this joint comes stuffed, boneless and with the crackling.


Allow 1/2lb per person.

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Rub some cooking oil of your preference on the outside of the pork loin.

Season with salt, pepper, rosemary, and garlic before roasting uncovered in a pre-heated oven at 210c for 30 minutes.

Then reduce heat to 170c and roast for a further 45 minutes (2lb joint) or 60 minutes (3lb joint)
Leave rest for 15 minutes before carving.