Description
As with all our beef, it comes from our own supply of Black Angus Cattle.They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. When cooking allow the steaks to come to room temperature. Rub the steaks with olive oil and season with salt and ground black pepper. Preheat a ridged grill pan over high heat and cook the steaks for 5 minutes on each side for medium rare, or until cooked to your liking. Always allow the steaks to rest before serving.
