Sirloin Steak



1lb (454g) feeds 2-3 people

This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is.

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As with all our beef, it comes from our own supply of Black Angus Cattle.They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. When cooking allow the steaks to come to room temperature. Rub the steaks with olive oil and season with salt and ground black pepper. Preheat a ridged grill pan over high heat and cook the steaks for 5 minutes on each side for medium rare, or until cooked to your liking. Always allow the steaks to rest before serving.