Large Stuffed Pork Steak


Local Free-Range Pork from Killavullen in County Cork, this steak is stuffed with our traditional bread stuffing. We keep it simple and make it with crumb, butter, onion, and mixed herbs.

1 pork steak feeds 3-4 people

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Rub some cooking oil of your preference on the outside of the pork steak.

Season with salt, pepper, rosemary, and garlic before roasting, uncovered in a preheated oven at 180c for 40 minutes.

Leave rest for 10 minutes before carving.