T-Bone Steak



1*16oz steak

We recommend 1 steak per person

This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle.
They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. T-Bone steak comes from the back of the animal and is in essence two steaks in one, the striploin and the fillet. It is extremely tender and beautiful with some pepper sauce or garlic butter.

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When cooking allow the steaks to come to room temperature. Rub the steaks with olive oil and season with salt and ground black pepper. Preheat a ridged grill pan over high heat and cook the steaks (454g) for 5 minutes on each side for medium rare, or until cooked to your liking. Always allow the steaks to rest before serving.

Steak Cooking Times